REAL WEDDING: Lyndsey & Ian McPherson



Married May 7, 2016

Reflections from the Bride:  “Before our exit, I changed into my mother’s wedding dress.  Since my parents have been married for 31 years, that was quite special.  Also, we are avid quail hunters, so our caterer used quail our family hunted in quail stuffed mushrooms.”

Wedding Colors:  Champagne & Ivory
Wedding Theme:  English Garden
Bridesmaid Gifts:  Floral robes and canvas bags embroidered with their names, and the bags were filled with champagne, champagne glasses, a coffee mug, advil, and Chapstick.
Groomsmen Gifts:  Pocket knives
Something Old:  Grandma’s earrings
Something New:  Vince Camuto floral pumps
Something Borrowed:  Mother’s bracelet
Something Blue:  The bride’s mother-in-law took an old pin made of blue beads and had it divided into three pins — one for her, one for the bride, and one for the bride’s sister-in-law so that all the McPherson women would be wearing matching pins.
Wedding Favors:  Coozies, assortment of mints, homemade dog treats for the guests to take home to their dogs.
Honeymoon:  Costa Rica

 

Wedding Vendors:

Rehearsal Dinner:  Green Heron Ale House and Little Italy
Invitations:  River Twist
Ceremony & Reception:  Moore’s Springs Manor
Wedding Coordinator:  Lorrie Sunday
Wedding Music:  Justin Mackey
Reception Music:  High Impact Entertainment
Bakery:  Artist’s Way Bakery
Florist:  The Garden Outlet
Caterer:  Sweet Basils
Hair & Makeup Artists:  Terra Anne Hines (bride’s hair), Madison Naturile (bridesmaids’ hair), and Carla White (makeup)
Photographer:  J. Darren Photography
Wedding Dress:  Winnie Couture
Bridesmaid Dresses:  Various stores
Tuxedos:  Cuffs
Registry:  Belk
Wedding Gown Preservation:  McPherson Cleaners
Wedding Bands:  Wades Jewelers

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